Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

In stock

£16.99

Product Code: BOO1160

Master the art of decorating cakes and bakes with edible flowers and herbs in this stunning guide from celebrity baker Juliet Sear.

All proceeds support The King's Foundation

Discover which flowers are safe to eat, how to use them for flavour and decoration, and techniques for pressing, drying and crystallising petals. With over 30 beautiful botanical cake projects, Juliet provides step-by-step instructions to help you create elegant floral bakes for every occasion.

  • A book by Juliet Sear
  • Published by David & Charles
  • Illustrated and colour photos throughout
  • Hardback
  • 144 pages
  • ISBN: 9781446307397
  • Size: H:25.8cm; L:19.8cm
  • 716g

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Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

£16.99

£16.99

The sale of highgrove products, garden tours and events support the charitable work of the kings foundation.