Bursting with berry fruitiness, our raspberry and blackberry preserve captures the flavours of the British hedgerow. With a rich purple colour to match its intense taste, it's a quintessential English teatime favourite, perfect in dainty sandwiches, on scones with cream, or layered in a Victoria sponge.

A true British breakfast classic, Highgrove House Marmalade is handmade to an exclusive recipe from the royal kitchens. Thick-cut Seville oranges are gently cooked with rich, dark brown sugar in traditional copper kettles, creating a delicious balance of citrus and bittersweet flavour that's perfect for spreading generously on toast.

Champagne and strawberries come together in this luxurious preserve, enhanced with organic Marc de Champagne for a truly celebratory taste. Delicious on warm scones or in a classic Victoria Sandwich.

Bring the taste of summer to your plate with this quintessentially English strawberry preserve. A mouth-watering combination of plump ripe strawberries and tangy lemon, it’s perfect paired with cream or butter on warm scones or as a filling for a classic Victoria sponge.

Spread a little history on your morning toast with our zesty lemon curd. A favourite since the mid-19th century, this traditional British preserve is handmade in Somerset to an original Highgrove recipe. Cooked in small batches in copper kettles, it creates a deliciously tangy spread that's perfect on hot buttered toast or crumpets, and equally wonderful in cakes and bakes.

Spread a little bit of autumn onto your morning toast with our deliciously fruity damson jam. With a rich, plummy flavour that tastes like it’s just been plucked from the hedgerow, it’s also the perfect teatime treat, whether used as a filling for dainty sandwiches or paired with cream on warm home-baked scones.

Add a taste of Highgrove to your morning breakfast with our delightful springtime honey. A bittersweet honey, it’s perfect for swirling into your tea or drizzling over your porridge.

** Best before: August 2026 **

Kick-start your day with our blatantly boozy marmalade, laced with Scotch whisky. Made with the finest Seville oranges to an original Highgrove recipe, the fruit is slowly cooked in copper kettles to preserve its sweet flavour and juicy texture. A delicious blend of citrus and sweetness, it's perfect on toast on cold mornings or enjoyed with afternoon tea.

Bring the flavours of Highgrove to your table with our chunky chutney, jam-packed with crunchy fruits and vegetables. As British as roast beef and Yorkshire pud, it’s a must for your cheese or meat ploughman’s and delicious dolloped on anything from pork and chicken to a slice of nut roast.

Drizzle this runny honey over crusty bread or porridge to add a ray of sunshine to your day! Produced from pollen collected by the royal bees at Highgrove, it’s a wonderfully flowery and sweet combination.

Breakfast like a king with this royal tea blended exclusively for Highgrove. Made from 100% organic ingredients, it’s a princely combination of strong and robust Assam tea and light yet flavourful Ceylon tea.

Indulge yourself in these rich, buttery, melt-in-the-mouth organic biscuits, hand-baked in a traditional family-run Edinburgh bakery. Made for sharing (but save the last one for yourself), these delicious treats are an excellent accompaniment to a cup of tea and a morning chat.

Savour the fruits of Highgrove Gardens with this spicy chutney, made with Bramley apples harvested from the estate. Handmade in small batches near Highgrove, the apples are combined with juicy sultanas, currants and warming spices to create a traditional chutney that's delicious with British cheeses, cold meats and pies.

**2 FOR £12.00**

Our limited-edition cloudy organic apple juice is the perfect breakfast accompaniment or anytime refreshment. Made from a blend of old English heritage apples hand-picked from The Orchard on the Highgrove Estate, which contains some of the oldest and rarest apple trees in the country.

Indulge in these delightful, honey-infused oat biscuits, crafted with care using Highgrove's own honey, sourced directly from the royal beehives nestled within the estate. Each biscuit is luxuriously half-dipped in silky milk chocolate, adding a decadent touch to its flavour.

Serve up afternoon tea in quintessentially English style with this classic Earl Grey from Highgrove. An iconic teatime blend of Ceylon and China teas infused with natural bergamot flavouring, its distinctive taste is a great British favourite.

Enjoy a unique taste of Highgrove with our exclusive gin, crafted using heritage grains grown at Highgrove and distilled by an artisan producer in Oxford. Inspired by the botanicals grown in the gardens at Highgrove, this beautifully bright gin offers delicate notes of lemon verbena, thyme and rosemary, creating a wonderfully fresh aroma and flavour.

Oodles of onions are slow-cooked with sugar to create this seriously sweet yet satisfyingly savoury spread. It’s superb with sharp cheeses, sensational with sausages and out of this world with pulled pork. In fact, it’s fantastic with anything, from steak and burgers to pies and quiches!

The Highgrove shortbread selection box is a delicious way to treat yourself. This sharing tin contains some of our most famous Highgrove shortbread recipes, including rich and buttery petticoat tails, warming stem ginger biscuit fingers, and a chocolatey take on the classic shortbread with indulgent dark chocolate chips and cocoa.

Add crunch and flavour to cheeses, meats and dressings with our traditional wholegrain mustard. Handmade in Wiltshire near the Highgrove estate, it's made with the finest organic ingredients from Duchy Home Farm and Highgrove Gardens, with cider vinegar adding a subtle sweetness to its coarsely ground texture.

Perk up pork and cheer up the chicken with our tangy tart jelly made from crab apples grown in the walled garden at Highgrove. Made by hand to an exclusive recipe in small batches in kitchens just a few miles from the estate, it's packed with local flavours.

A twist on the classic chocolate and orange flavour combination, these irresistible organic shortbread biscuits are lovingly handmade by an award-winning bakery in the heart of Edinburgh. Zesty orange oil is precisely balanced with luxurious chocolate chips to create a rich, melt-in-the-mouth treat, lovingly made by hand.

Add a quintessentially British touch to your cheeseboard or cold cuts with this wonderfully fruity damson jelly. A little bit of Highgrove in a jar, it’s made from damsons grown in the gardens at Highgrove and cooked by hand in small batches just a short distance from the estate.

Refreshingly minty and deliciously thirst-quenching, our Peppermint Infusion is a healthy drink for throughout the day. Great for digestion and tasty, too, it’s made from 100% organic peppermint leaves for an unrivalled natural flavour that’s hard to resist.

Harvested from the wildflower meadows and hedgerows of Highgrove, this British honeycomb captures the pure essence of the Royal Estate. Crafted by bees foraging among native wildflowers, it offers a truly unique and delicious taste experience.

A unique recipe suffused with organic ginger, sweetened and fortified with pure spirit, this organic ginger liqueur has been specially selected and bottled for His Majesty The King. The organic ginger liqueur is a delicious warming drink best served neat, or for an extraordinary cocktail, add a dash to a glass of Champagne.

A sunshine-bright infusion of sweet, ripe berries to lift the spirits at any time of day. Made from the finest organic natural ingredients, our Garden Berries Infusion is a wonderfully fruity combination of rosehip, hibiscus, elderberry, hawthorn and bilberry inspired by the wild berries that grow at Highgrove.

Enjoy a unique taste of Highgrove with our exclusive small-batch gin, made using botanicals and rhubarb grown at Highgrove Gardens and distilled in the UK. This superb gin adds a pink twist to a classic G&T or Martini and offers a unique and delightful sensory experience when infused with rhubarb and various botanicals.

This sweet and tart damson liqueur is made every autumn with organic damsons grown in a West Country orchard. The Highgrove Estate's liqueur is a revelation. Tart damsons are picked at the right point to ensure the resulting liqueur is smooth, full-flavoured, and sweet. Best enjoyed by a roaring fire or perhaps from a hip flask on a chilly day.

Savour the taste of the British countryside with the Highgrove Organic Hedgerow Liqueur. Best served slightly chilled, this rich liqueur brings together blackberries and elderberries and makes a delicious alternative to port or drizzled over vanilla ice cream.

Inspired by the wild abundance of the hedgerows at Highgrove Gardens, this organic preserve combines blackcurrants, damsons and sour cherries for a perfectly balanced flavour. Whole blackcurrants add a deliciously juicy texture, while its blend of tart and sweet is equally delicious on morning toast or served with rich game and cheeseboards.

Enjoy a unique taste of Highgrove with this gin and glasses gift set. Comprising of a bottle of Highgrove organic garden botanical gin and a pair of our exclusive Highgrove glass barrel tumblers, both are presented beautifully in a gold gift box, with luxury sateen lining.

Gathered in the orchards of Highgrove, the honey in this rum is made by the estate’s treasured royal bees. This fine honey has been married with a five-year-old Jamaican Rum; the result is sumptuously sweet with tropical fruit, soft spices, caramel, creamy toffee, and vanilla, rounded by pure honey character and toasted coconut on the finish.

Hand baked in an artisan Edinburgh bakery and using traditional methods, these shortbread biscuits are the result of uncompromising dedication to quality and the finest organic ingredients. The crisp and buttery shortbreads are complemented by a generous helping of aromatic stem ginger, giving them a wonderfully intense flavour.