Highgrove Champagne Cuvée, created exclusively for Highgrove by the renowned Champagne house Laurent‑Perrier, is a refined brut Champagne ideal for special occasions and gifting. Produced in France, Highgrove Champagne is beautifully balanced, versatile as an apéritif, and perfect for serving on its own or in a Kir Royale.

Breakfast like a king with this royal tea blended exclusively for Highgrove. Made from 100% organic ingredients, it’s a princely combination of strong and robust Assam tea and light, bright Ceylon tea.

Spread a little history on your morning toast with our zesty lemon curd. A favourite since the mid-19th century, this traditional British preserve is handmade in Somerset to an original Highgrove recipe. Cooked in small batches in copper kettles, it creates a deliciously tangy spread that's perfect on hot buttered toast or crumpets, and equally wonderful in cakes and bakes.

Bring the flavours of Highgrove to your table with our chunky chutney, jam-packed with crunchy fruits and vegetables. As British as roast beef and Yorkshire pud, it’s a must for your cheese or meat ploughman’s and delicious dolloped on anything from pork and chicken to a slice of nut roast.

Indulge yourself in these rich, buttery, melt-in-the-mouth organic biscuits, hand-baked in a traditional family-run Edinburgh bakery. Made for sharing (but save the last one for yourself), these delicious treats are an excellent accompaniment to a cup of tea and a morning chat.

A pure melt-in-the-mouth delight, our original Highgrove butter fudge box is the ultimate treat. Handmade in Cumbria using a secret recipe that has remained unchanged since it was first manufactured over 100 years ago, it has a truly irresistible flavour that will leave you wanting more.

The fudge is packaged in a simple but perfectly sized box and comes in two easy-to-break-off, individually wrapped slabs. It makes an excellent gift for those with a sweet tooth, or it can be enjoyed as an indulgent treat for yourself.

Bursting with berry fruitiness, our raspberry and blackberry preserve captures the flavours of the British hedgerow. With a rich purple colour to match its intense taste, it's a quintessential English teatime favourite, perfect in dainty sandwiches, on scones with cream, or layered in a Victoria sponge.

A true British breakfast classic, Highgrove House Marmalade is handmade to an exclusive recipe from the royal kitchens. Thick-cut Seville oranges are gently cooked with rich, dark brown sugar in traditional copper kettles, creating a delicious balance of citrus and bittersweet flavour that's perfect for spreading generously on toast.

Champagne and strawberries come together in this luxurious preserve, enhanced with organic Marc de Champagne for a truly celebratory taste. Delicious on warm scones or in a classic Victoria Sandwich.

Bring the taste of summer to your plate with this quintessentially English strawberry preserve. A mouth-watering combination of plump ripe strawberries and tangy lemon, it’s perfect paired with cream or butter on warm scones or as a filling for a classic Victoria sponge.

Vamp up your toast and crumpets with our lively marmalade made with the juiciest organic blood oranges. A triumph of taste, texture and colour, the pleasingly chunky preserve adds a welcome burst of colour and flavour on even the dullest of days!

Spread a little bit of autumn onto your morning toast with our deliciously fruity damson jam. With a rich, plummy flavour that tastes like it’s just been plucked from the hedgerow, it’s also the perfect teatime treat, whether used as a filling for dainty sandwiches or paired with cream on warm home-baked scones.

** Best before: August 2026 **

Kick-start your day with our blatantly boozy marmalade, laced with Scotch whisky. Made with the finest Seville oranges to an original Highgrove recipe, the fruit is slowly cooked in copper kettles to preserve its sweet flavour and juicy texture. A delicious blend of citrus and sweetness, it's perfect on toast on cold mornings or enjoyed with afternoon tea.

Add a taste of Highgrove to your morning breakfast with our delightful springtime honey. A bittersweet honey, it’s perfect for swirling into your tea or drizzling over your porridge.

Drizzle this runny honey over crusty bread or porridge to add a ray of sunshine to your day! Produced from pollen collected by the royal bees at Highgrove, it’s a wonderfully flowery and sweet combination.

Breakfast like a king with this royal tea blended exclusively for Highgrove. Made from 100% organic ingredients, it’s a princely combination of strong and robust Assam tea and light yet flavourful Ceylon tea.

Raise a glass and toast to our wonderfully fresh and fruity Highgrove Organic Prosecco. It is perfect for celebrating a special occasion or simply for when the need for bubbles occurs.

This organic wine is produced in France and made with 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. This wine is noted for its beautiful garnet colour, purplish tints, and the full aroma of plump blackcurrant and blackberries. The palate is fruity, round, with fine tannins.

Savour the fruits of Highgrove Gardens with this spicy chutney, made with Bramley apples harvested from the estate. Handmade in small batches near Highgrove, the apples are combined with juicy sultanas, currants and warming spices to create a traditional chutney that's delicious with British cheeses, cold meats and pies.

Savour the taste of one of nature’s most distinctive kinds of honey. Renowned for its exquisite, almost transparent pale colour and mild floral flavour, acacia honey is collected from the pollen of the amazingly fragrant flowers of the black locust tree (Acacia tree).

This excellent French Côtes du Rhône is made using organic grapes, predominantly Grenache with a dash of Syrah. The wine is noted for its juicy, dark berry fruit. The tannins are elegant and fleshy, with a wonderful freshness on the finish.

Earl Grey, the most quintessentially British of hot beverages that combines Ceylon and China teas with a hint of bergamot, is produced for Highgrove using 100% natural ingredients that are blended and packaged in the UK.

**2 FOR £12.00**

Our limited-edition cloudy organic apple juice is the perfect breakfast accompaniment or anytime refreshment. Made from a blend of old English heritage apples hand-picked from The Orchard on the Highgrove Estate, which contains some of the oldest and rarest apple trees in the country.

Savour the taste of Highgrove's exclusive organic single malt Scotch whisky, perfect as a digestif or for a quiet moment of relaxation. Selected and bottled exclusively for Highgrove, this premium single barrel whisky is distilled from Scottish organic malted barley grown in Inverness-shire and matured in a first-use oak Bourbon barrel.

Indulge in these delightful, honey-infused oat biscuits, crafted with care using Highgrove's own honey, sourced directly from the royal beehives nestled within the estate. Each biscuit is luxuriously half-dipped in silky milk chocolate, adding a decadent touch to its flavour.

Perfect for sharing, our extra-large box of fudge contains piece after piece of deliciously creamy indulgence. It’s made from Cornwall’s finest organic clotted cream with a touch of salt for a truly irresistible flavour.

A great gourmet gift, the fudge is presented in a pouch printed with our specially commissioned Highgrove illustrations. Featuring key elements from the gardens in a stylised woodcut design, it makes a lovely souvenir of a special place.

Please note: This is an organic product and cannot be shipped to Europe. For more information, please see our International Delivery page.

Serve up afternoon tea in quintessentially English style with this classic Earl Grey from Highgrove. An iconic teatime blend of Ceylon and China teas infused with natural bergamot flavouring, its distinctive taste is a great British favourite.

Enjoy a unique taste of Highgrove with our exclusive gin, crafted using heritage grains grown at Highgrove and distilled by an artisan producer in Oxford. Inspired by the botanicals grown in the gardens at Highgrove, this beautifully bright gin offers delicate notes of lemon verbena, thyme and rosemary, creating a wonderfully fresh aroma and flavour.

Oodles of onions are slow-cooked with sugar to create this seriously sweet yet satisfyingly savoury spread. It’s superb with sharp cheeses, sensational with sausages and out of this world with pulled pork. In fact, it’s fantastic with anything, from steak and burgers to pies and quiches!

Add crunch and flavour to cheeses, meats and dressings with our traditional wholegrain mustard. Handmade in Wiltshire near the Highgrove estate, it's made with the finest organic ingredients from Duchy Home Farm and Highgrove Gardens, with cider vinegar adding a subtle sweetness to its coarsely ground texture.

Bring a touch of summer to your breakfast table no matter what the season with this delightfully floral honey that’s delicious slathered on hot buttered toast or bread.

Perk up pork and cheer up the chicken with our tangy tart jelly made from crab apples grown in the walled garden at Highgrove. Made by hand to an exclusive recipe in small batches in kitchens just a few miles from the estate, it's packed with local flavours.

The Highgrove shortbread selection box is a delicious way to treat yourself. This sharing tin contains some of our most famous Highgrove shortbread recipes, including rich and buttery petticoat tails, warming stem ginger biscuit fingers, and a chocolatey take on the classic shortbread with indulgent dark chocolate chips and cocoa.

Add a quintessentially British touch to your cheeseboard or cold cuts with this wonderfully fruity damson jelly. A little bit of Highgrove in a jar, it’s made from damsons grown in the gardens at Highgrove and cooked by hand in small batches just a short distance from the estate.

A twist on the classic chocolate and orange flavour combination, these irresistible organic shortbread biscuits are lovingly handmade by an award-winning bakery in the heart of Edinburgh. Zesty orange oil is precisely balanced with luxurious chocolate chips to create a rich, melt-in-the-mouth treat, lovingly made by hand.