Champagne and strawberries come together in this luxurious preserve, enhanced with organic Marc de Champagne for a truly celebratory taste. Delicious on warm scones or in a classic Victoria Sandwich.

Kick-start your day with our blatantly boozy marmalade, laced with Scotch whisky. Made with the finest Seville oranges to an original Highgrove recipe, the fruit is slowly cooked in copper kettles to preserve its sweet flavour and juicy texture. A delicious blend of citrus and sweetness, it's perfect on toast on cold mornings or enjoyed with afternoon tea.

Spread a little history on your morning toast with our zesty lemon curd. A favourite since the mid-19th century, this traditional British preserve is handmade in Somerset to an original Highgrove recipe. Cooked in small batches in copper kettles, it creates a deliciously tangy spread that's perfect on hot buttered toast or crumpets, and equally wonderful in cakes and bakes.

Bursting with berry fruitiness, our raspberry and blackberry preserve captures the flavours of the British hedgerow. With a rich purple colour to match its intense taste, it's a quintessential English teatime favourite, perfect in dainty sandwiches, on scones with cream, or layered in a Victoria sponge.

Bring the taste of summer to your plate with this quintessentially English strawberry preserve. A mouth-watering combination of plump ripe strawberries and tangy lemon, it’s perfect paired with cream or butter on warm scones or as a filling for a classic Victoria sponge.

Spread a little bit of autumn onto your morning toast with our deliciously fruity damson jam. With a rich, plummy flavour that tastes like it’s just been plucked from the hedgerow, it’s also the perfect teatime treat, whether used as a filling for dainty sandwiches or paired with cream on warm home-baked scones.

Inspired by the wild abundance of the hedgerows at Highgrove Gardens, this organic preserve combines blackcurrants, damsons and sour cherries for a perfectly balanced flavour. Whole blackcurrants add a deliciously juicy texture, while its blend of tart and sweet is equally delicious on morning toast or served with rich game and cheeseboards.

A true British breakfast classic, Highgrove House Marmalade is handmade to an exclusive recipe from the royal kitchens. Thick-cut Seville oranges are gently cooked with rich, dark brown sugar in traditional copper kettles, creating a delicious balance of citrus and bittersweet flavour that's perfect for spreading generously on toast.

Vamp up your toast and crumpets with our lively marmalade made with the juiciest organic blood oranges. A triumph of taste, texture and colour, the pleasingly chunky preserve adds a welcome burst of colour and flavour on even the dullest of days!

Bring the flavours of Highgrove to your table with our chunky chutney, jam-packed with crunchy fruits and vegetables. As British as roast beef and Yorkshire pud, it’s a must for your cheese or meat ploughman’s and delicious dolloped on anything from pork and chicken to a slice of nut roast.

Savour the fruits of Highgrove Gardens with this spicy chutney, made with Bramley apples harvested from the estate. Handmade in small batches near Highgrove, the apples are combined with juicy sultanas, currants and warming spices to create a traditional chutney that's delicious with British cheeses, cold meats and pies.

Oodles of onions are slow-cooked with sugar to create this seriously sweet yet satisfyingly savoury spread. It’s superb with sharp cheeses, sensational with sausages and out of this world with pulled pork. In fact, it’s fantastic with anything, from steak and burgers to pies and quiches!

Perk up pork and cheer up the chicken with our tangy tart jelly made from crab apples grown in the walled garden at Highgrove. Made by hand to an exclusive recipe in small batches in kitchens just a few miles from the estate, it's packed with local flavours.

Add a quintessentially British touch to your cheeseboard or cold cuts with this wonderfully fruity damson jelly. A little bit of Highgrove in a jar, it’s made from damsons grown in the gardens at Highgrove and cooked by hand in small batches just a short distance from the estate.

Add crunch and flavour to cheeses, meats and dressings with our traditional wholegrain mustard. Handmade in Wiltshire near the Highgrove estate, it's made with the finest organic ingredients from Duchy Home Farm and Highgrove Gardens, with cider vinegar adding a subtle sweetness to its coarsely ground texture.

Spice up your sausages and add a serious kick to cold meats, cheeses and even the finest steak with our sweet chilli mustard that definitely pulls a punch. A tasty treat for anyone who likes it hot, the coarse grain mustard contains red chilli for a fabulously fiery flavour – with added honey to soften the blow!

Add a taste of Highgrove to your morning breakfast with our delightful springtime honey. A bittersweet honey, it’s perfect for swirling into your tea or drizzling over your porridge.

Drizzle this runny honey over crusty bread or porridge to add a ray of sunshine to your day! Produced from pollen collected by the royal bees at Highgrove, it’s a wonderfully flowery and sweet combination.

Bring a touch of summer to your breakfast table no matter what the season with this delightfully floral honey that’s delicious slathered on hot buttered toast or bread.

Savour the taste of one of nature’s most distinctive kinds of honey. Renowned for its exquisite, almost transparent pale colour and mild floral flavour, acacia honey is collected from the pollen of the amazingly fragrant flowers of the black locust tree (Acacia tree).

The Highgrove shortbread selection box is a delicious way to treat yourself. This sharing tin contains some of our most famous Highgrove shortbread recipes, including rich and buttery petticoat tails, warming stem ginger biscuit fingers, and a chocolatey take on the classic shortbread with indulgent dark chocolate chips and cocoa.

Indulge in these delightful, honey-infused oat biscuits, crafted with care using Highgrove's own honey, sourced directly from the royal beehives nestled within the estate. Each biscuit is luxuriously half-dipped in silky milk chocolate, adding a decadent touch to its flavour.

Indulge yourself in these rich, buttery, melt-in-the-mouth organic biscuits, hand-baked in a traditional family-run Edinburgh bakery. Made for sharing (but save the last one for yourself), these delicious treats are an excellent accompaniment to a cup of tea and a morning chat.

A twist on the classic chocolate and orange flavour combination, these irresistible organic shortbread biscuits are lovingly handmade by an award-winning bakery in the heart of Edinburgh. Zesty orange oil is precisely balanced with luxurious chocolate chips to create a rich, melt-in-the-mouth treat, lovingly made by hand.

Hand baked in an artisan Edinburgh bakery and using traditional methods, these shortbread biscuits are the result of uncompromising dedication to quality and the finest organic ingredients. The crisp and buttery shortbreads are complemented by a generous helping of aromatic stem ginger, giving them a wonderfully intense flavour.

Perfect for sharing, our extra-large box of fudge contains piece after piece of deliciously creamy indulgence. It’s made from Cornwall’s finest organic clotted cream with a touch of salt for a truly irresistible flavour.

A great gourmet gift, the fudge is presented in a pouch printed with our specially commissioned Highgrove illustrations. Featuring key elements from the gardens in a stylised woodcut design, it makes a lovely souvenir of a special place.

Please note: This is an organic product and cannot be shipped to Europe. For more information, please see our International Delivery page.

Breakfast like a king with this royal tea blended exclusively for Highgrove. Made from 100% organic ingredients, it’s a princely combination of strong and robust Assam tea and light, bright Ceylon tea.

Earl Grey, the most quintessentially British of hot beverages that combines Ceylon and China teas with a hint of bergamot, is produced for Highgrove using 100% natural ingredients that are blended and packaged in the UK.

Breakfast like a king with this royal tea blended exclusively for Highgrove. Made from 100% organic ingredients, it’s a princely combination of strong and robust Assam tea and light yet flavourful Ceylon tea.

Serve up afternoon tea in quintessentially English style with this classic Earl Grey from Highgrove. An iconic teatime blend of Ceylon and China teas infused with natural bergamot flavouring, its distinctive taste is a great British favourite.

Refreshingly minty and deliciously thirst-quenching, our Peppermint Infusion is a healthy drink for throughout the day. Great for digestion and tasty, too, it’s made from 100% organic peppermint leaves for an unrivalled natural flavour that’s hard to resist.

A sunshine-bright infusion of sweet, ripe berries to lift the spirits at any time of day. Made from the finest organic natural ingredients, our Garden Berries Infusion is a wonderfully fruity combination of rosehip, hibiscus, elderberry, hawthorn and bilberry inspired by the wild berries that grow at Highgrove.

Highgrove Champagne Cuvée, created exclusively for Highgrove by the renowned Champagne house Laurent‑Perrier, is a refined brut Champagne ideal for special occasions and gifting. Produced in France, Highgrove Champagne is beautifully balanced, versatile as an apéritif, and perfect for serving on its own or in a Kir Royale.

This excellent French Côtes du Rhône is made using organic grapes, predominantly Grenache with a dash of Syrah. The wine is noted for its juicy, dark berry fruit. The tannins are elegant and fleshy, with a wonderful freshness on the finish.

The Highgrove Côtes du Rhône Blanc is a refined organic white wine created by the esteemed Perrin family in the Rhône Valley. This versatile wine pairs delightfully with Mediterranean dishes, roasted vegetables, and white fish.

This organic wine is produced in France and made with 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. This wine is noted for its beautiful garnet colour, purplish tints, and the full aroma of plump blackcurrant and blackberries. The palate is fruity, round, with fine tannins.